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Salmon Teriyaki

the.instructor's picture
Ingredients
  Salmon steaks/Salmon fillets 2 Pound
  Soy sauce/Tamari 1⁄2 Cup (8 tbs)
  Dry sherry 3⁄4 Cup (12 tbs)
  Grated ginger 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
Directions

GETTING READY
1. Take a shallow dish and arrange salmon fillets, cut into 4 to 6 oz, as a single layer.
2. Take a small bowl, add soy sauce, ginger, garlic and sherry, mix well and pour on the salmon layer. Allow to marinate between 30 minutes to 2 hours.

MAKING
3. Take out the salmon and arrange in a greased grill with flesh side facing down at a distance of 6 inches from medium hot coals. Allow salmon to be barbecued for 2 mins.
4. Turn to flip side and continue barbecuing for 5 to 8 minutes or till salmon turn completely opaque.

SERVING
5. Serve hot.

TIPS
1. The barbecuing time may increase or decrease according to the coal temperature and thickness of salmon.
2. Avoid overcooking the salmon.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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