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Japanese Style Chargrilled Flounder

Diet.Chef's picture
Ingredients
  Plaice 4 Small (Flounders)
  Soy sauce 6 Tablespoon
  Sake/Dry white wine 2 Tablespoon
  Sesame oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Light muscovado sugar 2 Tablespoon
  Fresh ginger root 1 Teaspoon, grated
  Garlic 1 Clove (5 gm), crushed
  Carrot 1 Small (For Garnish)
  Spring onions 4 (For Garnish, Scallion)
Directions

1. Rinse the fish and pat them dry on absorbent kitchen paper. Cut a few slashes into both sides of each fish.
2. Mix together the soy sauce, sake or wine, oil, lemon juice, sugar, ginger and garlic in a large, shallow dish.
3. Place the fish in the marinade and turn so that they are coated on both sides. Chill in the refrigerator for 1-6 hours.
4. Meanwhile, prepare the garnish. Cut the carrot into evenly-sized thin sticks and clean and shred the spring onions (scallions).
5. Barbecue (grill) the fish over hot coals for about 10 minutes, turning the fish once.
6. Scatter the spring onions (scallions) and carrot over the fish and transfer the fish to a serving dish. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Seafood
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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