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Nigiri Sushi

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Ingredients
  Tuna/Smoked salmon, butterflied shrimp / fish of your choice / a combination 3⁄4 Pound, uncooked
  Cooked sushi rice 3 Cup (48 tbs)
  Wasabi 1 Tablespoon, mixed to a paste with a little cold water
Directions

MAKING
1. Diagonally slices fish into 1 X 2 X ¼ [thick] inch pieces.
2. Grasp 2 tbsp rice with hands dipped in vinegar and press firmly, yet gently into oval shape.
3. Spread a little wasabi paste onto the fish slice center and then arrange on the oval shaped rice upside down. Repeat the process till entire fish is used.

SERVING
4. Arrange on a serving tray and serve with soy sauce and pickled ginger.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 22.5 mg0.9%

Total Carbohydrates 26 g8.5%

Dietary Fiber 0.46 g1.8%

Sugars 0 g

Protein 15 g30.9%

Vitamin A 24.8% Vitamin C 1.7%

Calcium 1% Iron 10.6%

*Based on a 2000 Calorie diet

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Nigiri Sushi Recipe