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Kaisendon (Japanese Sashimi Rice Bowl)

shantihhh's picture
How to Make Kaisendon (Japanese Sashimi Rice Bowl)
Ingredients
  Rice 360 Cubic Centimeter
  Water 400 Milliliter
  Cucumber 1⁄2
  Myoga ginger 1
  Shiso leaves 6
  Newly harvested ginger 1
  White radish sprouts 1 Cup (16 tbs)
  Long green onion 1
  Newly harvested onion 50 Gram (1 3/4 oz)
  Maguro 150 Gram (tuna ( 5 1/4 oz)
  Scallops 2
  Wasabi 1
  Soy sauce 1 Tablespoon
  Toasted nori sheet 1
  Toasted white sesame seeds 1 Tablespoon
Directions

About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2
Story
Cooking show hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes.

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1 Comment

Wapite's picture
very nice, I love the dog-chef.