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Sonia's Teriyaki Steak

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Ingredients
  Boneless beef chuck 2 Pound (About 1 1/2 Inches Thick)
  Sugar 1 Teaspoon
  Grated fresh ginger/1/2 teaspoon ground ginger 1 Tablespoon
  Peanut oil 4 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
Directions

GETTING READY
1. Freeze steak after discarding membranes and fat for 20 minutes to slice easily.
2. Prepare a mixture of ginger, sugar, soy sauce, 1 tbsp oil, garlic and sherry and keep aside.
3. Take out the frozen steak and using a knife slice the steak diagonally across the grain to make 1/8 inch pieces. Add to marinade, mix well and refrigerate, loosely covered, overnight.

MAKING
4. Take out from the refrigerator, drain and keep aside the marinade.
5. Take a large wok or skillet and heat 2 tbsp oil. Stir in the meat and fry for about 3 to 4 minutes or till pink color of the meat disappears.
6. Boil the marinade kept aside and pour on meat.

SERVING
7. Top plain boiled rice with Sonia and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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