You are here

Miso Ramen with Tofu

foodlover's picture
Ingredients
  Whole meal noodles 300 Gram (Pack)
  Bean sprouts 100 Gram (Bag)
  Baby leaf stir fry 300 Gram (We Used Sainsbun'S, Pack)
  Instant miso soup 4 Ounce (Four 1 Ounce Sachets, We Used Sanchi)
  Canned bamboo shoots 220 Gram, drained
  Tofu/Cooked prawns 250 Gram, cubed (Pack)
Directions

MAKING
1. According to instructions on the pack, cook the noodles; drain and rinse in cold water
2. Put half the noodles, beansprouts and the stir fry mix into a sealable contained and chill them
3. In a pan, boil water and add miso sachets; add the rest of the vegetables, beansprouts and bamboo shoots
4. Add noodles and tofu or prawms and warm for about three minutes

SERVING
5. Serve in individual bowls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tofu
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
3.766665
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 51

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 86.1 mg28.7%

Sodium 85.4 mg3.6%

Total Carbohydrates 58 g19.3%

Dietary Fiber 7.7 g30.9%

Sugars 7.1 g

Protein 16 g32.5%

Vitamin A 0.3% Vitamin C 5.6%

Calcium 4.9% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Miso Ramen With Tofu Recipe