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Beef Teriyaki

21st.Century.Chef's picture
Ingredients
  Oil 1 Tablespoon
  Sirloin steak 6 Ounce, cut into thin strips (175 Gram)
  Grated fresh ginger 1 Teaspoon
  Onion 1 Small, peeled, chopped
  Garlic 1 Clove (5 gm), peeled, crushed
  Soy sauce 1 Tablespoon
  Beef stock 2 Tablespoon
  Cornflour 1 Teaspoon
  Brown sugar 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Spring onion 1 (To Garnish)
Directions

MAKING
1) In a frying pan, heat the oil until very hot, stir the steak fast in the hot oil to brown all over evenly.
2) Move the steak towards the side of the pan; saute the ginger, onion and garlic for 3 min.
3) Blend the soy sauce, stock, cornflour, brown sugar, salt and pepper together; stir into the pan, allow to the boil and simmer for about 3 min.

SERVING
4) Garnish with the spring onion, and serve on a nice dish with mange tout.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
1

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