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Beef Teriyaki

Ingredients
  Oil 1 Tablespoon
  Sirloin steak 6 Ounce, cut into thin strips (175 Gram)
  Grated fresh ginger 1 Teaspoon
  Onion 1 Small, peeled, chopped
  Garlic 1 Clove (5 gm), peeled, crushed
  Soy sauce 1 Tablespoon
  Beef stock 2 Tablespoon
  Cornflour 1 Teaspoon
  Brown sugar 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Spring onion 1 (To Garnish)
Directions

MAKING
1) In a frying pan, heat the oil until very hot, stir the steak fast in the hot oil to brown all over evenly.
2) Move the steak towards the side of the pan; saute the ginger, onion and garlic for 3 min.
3) Blend the soy sauce, stock, cornflour, brown sugar, salt and pepper together; stir into the pan, allow to the boil and simmer for about 3 min.

SERVING
4) Garnish with the spring onion, and serve on a nice dish with mange tout.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
1

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 592 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 79.9 mg26.6%

Sodium 1390.6 mg57.9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.1 g12.5%

Sugars 11.1 g

Protein 38 g76.4%

Vitamin A 3.1% Vitamin C 23.2%

Calcium 10% Iron 21.1%

*Based on a 2000 Calorie diet

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Beef Teriyaki Recipe