25 May 2011
|Fryer||1 , cut up and drained|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sugar||1⁄8 Cup (2 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Grated ginger||1⁄2 Teaspoon|
Place everything but the chicken in a frying pan or electric frying pan.
When it begins to boil, add the chicken pieces.
Cover and turn down the heat to medium.
Turn the chicken every 5 minutes or so.
Cook until tender, about 25 minutes.
Preparation Time:20 Minutes
Cook Time:25 Minutes
Ready In:45 Minutes
Chicken Teriyaki Recipe