|Fryer||1 , cut up and drained|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sugar||1⁄8 Cup (2 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Grated ginger||1⁄2 Teaspoon|
Place everything but the chicken in a frying pan or electric frying pan.
When it begins to boil, add the chicken pieces.
Cover and turn down the heat to medium.
Turn the chicken every 5 minutes or so.
Cook until tender, about 25 minutes.
Calories 999 Calories from Fat 595
% Daily Value*
Total Fat 66 g101.4%
Saturated Fat 18.9 g94.3%
Trans Fat 0 g
Cholesterol 328.1 mg109.4%
Sodium 2103.4 mg87.6%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.29 g1.2%
Sugars 6.8 g
Protein 84 g167.1%
Vitamin A 12.3% Vitamin C 12.4%
Calcium 5.7% Iron 25.5%
*Based on a 2000 Calorie diet