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Chicken Teriyaki

Budget.Gourmet's picture
Ingredients
  Fryer 1 , cut up and drained
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄8 Cup (2 tbs)
  Garlic 1 Clove (5 gm), crushed
  Grated ginger 1⁄2 Teaspoon
  Sake 3 Tablespoon
Directions

Place everything but the chicken in a frying pan or electric frying pan.
When it begins to boil, add the chicken pieces.
Cover and turn down the heat to medium.
Turn the chicken every 5 minutes or so.
Cook until tender, about 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.010715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 999 Calories from Fat 595

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 18.9 g94.3%

Trans Fat 0 g

Cholesterol 328.1 mg109.4%

Sodium 2103.4 mg87.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.29 g1.2%

Sugars 6.8 g

Protein 84 g167.1%

Vitamin A 12.3% Vitamin C 12.4%

Calcium 5.7% Iron 25.5%

*Based on a 2000 Calorie diet

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Chicken Teriyaki Recipe