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Chicken Teriyaki En Brochettes

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Ingredients
  Sake 3 Tablespoon (Rice Wine)
  Japanese soy sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Chicken breasts/4 chicken legs, boned and cut into 1-inch pieces 2 , cut into pieces
  Bottled teriyaki sauce 1 1⁄2 Cup (24 tbs)
  Ground pepper To Taste
Directions

GETTING READY
1. Take a 1 ½ quart mixing bowl and prepare a marinade by mixing soy sauce, sake, grate ginger and sugar. Add chicken to the marinade and allow to refrigerate overnight.
2. Preheat broiler before use.

MAKING
3. Take 20 skewers and arrange the chicken pieces, 4 each, on each of the skewer.
4. Allow chicken dipped in teriyaki sauce to broil for about 2 to 3 minutes. Dip into the sauce again and broil for 2 more minutes. Dip again in sauce and allow the non-grilled side to be broiled for 2 minutes. Sprinkle a little pepper in the top, cool, cover and refrigerate till used.

SERVING
5. Take out, bring to room temperature and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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