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Japanese Almonds

American.Gourmet's picture
Ingredients
  Blanched almonds 1 1⁄4 Pound (625 Gram)
  Butter 2 Ounce (50 Gram)
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Garlic salt To Taste
Directions

Spread the almonds in a shallow baking tin and toast in a preheated oven for 20 minutes.
Meanwhile, melt the butter in a saucepan.
Stir in the soy sauce, sherry and ginger.
Pour over the almonds and continue toasting, stirring occasionally, for 15-20 minutes.
Sprinkle with garlic salt to taste, then spread out on absorbent kitchen paper and leave to dry and cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3746 Calories from Fat 2808

% Daily Value*

Total Fat 333 g512.5%

Saturated Fat 51.2 g256.1%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 2365.6 mg98.6%

Total Carbohydrates 120 g40.1%

Dietary Fiber 59.5 g238.1%

Sugars 28.8 g

Protein 127 g254%

Vitamin A 29.2% Vitamin C 0.29%

Calcium 124.7% Iron 122%

*Based on a 2000 Calorie diet

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Japanese Almonds Recipe