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Japanese Yellow Tail Teriyaki

Chef.Morimoto's picture
Ingredients
  Soy sauce 3 Tablespoon
  Sake 3 Tablespoon
  Sugar 1 Tablespoon
  Ginger juice 2 Teaspoon (Squeeze From Freshly Grated Ginger)
  Flour 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Soy sauce 1 Tablespoon
Directions

GETTING READY
1) In a bowl, add the marinade ingredients, blend well.
2) In a flat dish, marinate the fillets for about 30 min, lightly dust with the flour, reserve the marinade.

MAKING
3) In a frying pan with heated vegetable oil lay the fillets and cook over medium heat for about 2 min on each side.
4) In a saucepan, add the teriyaki sauce ingredients and the reserved marinade, blend well and allow to boil.

FINALIZING
5) Lay the fillets on individual serving dishes, pour over the teriyaki sauce on each fillet.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
6

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