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Classic Inarizushi

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Ingredients
  Aburaage 6
  Dashi stock 300 Milliliter
  Sugar 3 Tablespoon
  Mirin 2 Tablespoon
  Soy sauce 2 Tablespoon
  Shiitake mushrooms 3 , dried
  Carrot 1 3⁄4 Ounce (30 Gram)
  Dried seaweed 1 Ounce
  Vegetable oil 1 Tablespoon
  Shiitake liquid 5 Tablespoon
  Sake 1⁄2 Tablespoon
  Mirin 1⁄2 Tablespoon
  Sugar 1⁄2 Tablespoon
  Soy sauce 1⁄2 Tablespoon
  White sesame seeds 1 Tablespoon, toasted
Directions

Wash and drain 300ml rice (1.27 us cup) with a sieve basket. Put the rice in a rice cooker and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm dried kombu seaweed (2x2 inch). Let the rice soak in the water for 30 minutes and turn on the rice cooker.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Healthy
Servings: 
2
Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this Inarizushi in an absolute authentic style.

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