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Coconut Curry Rice

Ingredients
  Peanut oil 1 Tablespoon
  Chili oil 1 Tablespoon
  Onion 1 Large, julienned
  Fennel bulb 1 Small, thinly sliced
  Garlic 1 Clove (5 gm), mashed
  Grated ginger 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Coconut milk 1⁄4 Cup (4 tbs)
  Green curry paste 1 Teaspoon
  Basmati rice 1 Cup (16 tbs)
  Chopped cilantro 1 Tablespoon (For Garnish)
Directions

In a large skillet, add peanut and chili oils and saute onion, fennel, garlic, and ginger over medium heat until very soft.
Sprinkle with flour and continue stirring until flour has well-coated onions.
Add chicken stock and stir until smooth.
Add coconut milk and curry paste and simmer until thick.
Pour curry sauce over rice.
Garnish rice with cilantro.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Coconut
Interest: 
Everyday, Healthy

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4.22381
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1499 Calories from Fat 441

% Daily Value*

Total Fat 50 g77%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 7.2 mg2.4%

Sodium 681.3 mg28.4%

Total Carbohydrates 233 g77.6%

Dietary Fiber 17.8 g71.1%

Sugars 19.7 g

Protein 31 g61.7%

Vitamin A 27.5% Vitamin C 109.2%

Calcium 28% Iron 39.8%

*Based on a 2000 Calorie diet

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Coconut Curry Rice Recipe