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Microwave Chicken Teriyaki Meal

Southern.Crockpot's picture
Ingredients
  Dry white wine 1⁄2 Cup (8 tbs)
  Soy sauce 1 1⁄2 Cup (24 tbs)
  Honey 3 Tablespoon
  Broiler fryer 3 Pound, skinned
  Water chestnuts 1 Can (10 oz), drained
  Water 2 Tablespoon
  Cornstarch 1 Tablespoon
  Hot cooked rice 1 Cup (16 tbs)
Directions

GETTING READY
1) Mix together honey, wine and soy sauce.
2) Set the microwave at HIGH.
3) In a heavy-duty plastic bag, keep the chicken and pour the soy sauce mixture in it.
4) Securely tie the bag.
5) In a 12- x 8- x 2-inch baking dish, place the bag.
6) Allow the chicken to marinate in the sauce mixture at room temperature for an hour.
7) Into the baking dish, drain the marinade.

MAKING
8) In a baking dish, keep the chicken pieces with the meatier portions towards the outer side of the dish.
9) Sprinkle water chestnuts on the chicken pieces.
10) Cover the chicken with waxed paper.
11) Microwave the chicken for 7 to 12 minutes.
12) Turn the chicken pieces and rearrange the uncooked pieces towards the outer portion of the dish.
13) Cover them again and microwave the chicken for 8 to 13 minutes or until cooked completely.
14) Bring out the chicken and reserve the broth.
15) Set the chicken aside at warm temperature.

FINALIZING
16) Stir mix cornstarch in water measuring to a 4-cup glass.
17) Stir the mixture gradually and set aside the liquid.
18) Microwave the mixture for 2 minutes and stir it well.
19) Microwave it again for 1 to 2 minutes or until it bubbles and thickens and stir the mixture once.

SERVING
20) Serve the chicken arranged over rice with a topping of sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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