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Teriyaki Marinade

New.Wife's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Cooking oil 1 Tablespoon
  Sugar 1 Tablespoon
  Ginger 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, add all the ingredients.
2) Blend thoroughly to a smooth mixture.

SERVING
3) Use the marinade to marinate any type of meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 260 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7187.1 mg299.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.1 g4.3%

Sugars 17.2 g

Protein 8 g16.1%

Vitamin A Vitamin C 0.21%

Calcium 2.5% Iron 13.8%

*Based on a 2000 Calorie diet

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Teriyaki Marinade Recipe