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Oriental Teriyaki Sauce

The.Sauceress's picture
  Soy sauce 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Mirin 1 Cup (16 tbs)
  Cooking sake/2 cups of mirin 1 Cup (16 tbs)

Combine all ingredients in a saucepan, bring to the boil.

Reduce heat to low and allow sauce to simmer for about 10 minutes. Allow to cool.

Add extra items to enhance color and flavor if desired. Suggestions: shredded ginger, chopped green onions, minced garlic, chopped fresh pineapple, orange juice, honey, toasted sesame seeds.

This sauce will keep for several weeks in a sealed container in the fridge.
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Recipe Summary

Difficulty Level: 
Very Easy
Have you been looking for the authentic Oriental Teriyaki Sauce recipe? Look no further. Watch the chef demonstrate a step by step process to prepare this sauce at home. This recipe is a must try.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 58 Calories from Fat 0

% Daily Value*

Total Fat 0 g0.01%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 588.4 mg24.5%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.07 g0.29%

Sugars 9.6 g

Protein 0.61 g1.2%

Vitamin A Vitamin C

Calcium 0.2% Iron 1%

*Based on a 2000 Calorie diet

Oriental Teriyaki Sauce Recipe Video