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Teriyaki Sauce

Western.Chefs's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Mirin/Sake / medium dry sherry 1⁄4 Cup (4 tbs) (Sweet Rice Wine)
  Sugar 1 Tablespoon (If Sake / Sherry Is Used)
  Grated fresh ginger root/1 tablespoon minced preserved ginger 2 Teaspoon
  Garlic 1⁄4 Clove (1.25 gm), peeled and crushed
Directions

MAKING
1. Take a bowl and mix in all the ingredients and blend well

SERVING
2. Can be used as a marinade or basting sauce for roast pork or broiled chicken or beef

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Broiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.067855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 236 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7712.4 mg321.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1.2 g5%

Sugars 33.5 g

Protein 8 g16.5%

Vitamin A 0% Vitamin C 1.5%

Calcium 2.8% Iron 14.1%

*Based on a 2000 Calorie diet

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Teriyaki Sauce Recipe