You are here

Tofu & Vegetable Sukiyaki

Veg.Magic's picture
  Bamboo shoots 2 Cup (32 tbs)
  Dried mushrooms 2 Cup (32 tbs)
  White onions 2
  Leeks 2
  Green beans 2 Pound
  Bean curd square 2
  Soy sauce 3⁄4 Cup (12 tbs)
  Honey 2 Tablespoon
  Green onions 2
  Celery stalks 2
  Mushroom liquor 1⁄4 Cup (4 tbs)

Soak the dried mushrooms and save the liquor.
Slice bamboo shoots, mushrooms and white onions finely.
Cut other ingre- dients finely diagonally, and cut Tofu into 1 inch squares.
Arrange separately in neat.
piles on large platter ready for cooking on grill.
For sauce: simmer shoyu, honey and mushroom liquor for 3 minutes.
Brown onions lightly.
Add vegetables, spreading thinly, cook for 15 minutes over low flame, then add balance of sauce.
Serve in bowls over brown rice.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)