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Misoshiru

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Ingredients
  Fish stock/Chicken stock 1 1⁄2 Liter
  Pearl onions 18
  Leek 1 , julienne sliced
  Turnip 1 , diced
  Bamboo shoots 500 Milliliter
  Diced firm tofu 250 Milliliter
  Dried tuna 170 Gram, grated
Directions

Place the stock in a large kettle.
Add the onion, leeks and turnip, bring to a boil.
Boil until the turnip is tender.
Add the bamboo, tofu and tuna.
Simmer for 5 minutes.
Serve very hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tofu
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
5

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4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 17.4 mg5.8%

Sodium 652.4 mg27.2%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.3 g13.1%

Sugars 11 g

Protein 25 g49.7%

Vitamin A 12.8% Vitamin C 29.3%

Calcium 18.3% Iron 11.1%

*Based on a 2000 Calorie diet

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Misoshiru Recipe