Stir Fry Steak Teriyaki
|Round steak||1⁄4 Pound|
|Light soy sauce||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Brown sugar||1 Tablespoon|
|Onion||1⁄2 Cup (8 tbs), thinly sliced|
|Mushrooms||1 Cup (16 tbs), sliced|
|Green pepper||1⁄2 Cup (8 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
Cut steak into 1/8-inch strips (cuts best when meat is partially frozen).
Make a marinade of soy sauce, lemon juice, brown sugar and cornstarch.
Add meat to marinade and let stand 15-20 minutes, or longer.
In a 9-inch pie plate combine oil, garlic and onion.
Micro wave on HIGH (100 percent power) for 2 minutes.
Move onions to center of pie plate.
Remove meat from marinade (save marinade).
Arrange meat around onions.
Cover tightly; microwave on HIGH for 2 minutes.
Stir meat and onions together.
Add mushrooms, green peppers, 1/4 teaspoon ginger and marinade sauce and stir.
Cover tightly; microwave on HIGH for 2 minutes, stirring once.
Serve over rice.