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Stir Fry Steak Teriyaki

  Round steak 1⁄4 Pound
  Light soy sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Brown sugar 1 Tablespoon
  Cornstarch 2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), thinly sliced
  Mushrooms 1 Cup (16 tbs), sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Oil 1 Tablespoon

Cut steak into 1/8-inch strips (cuts best when meat is partially frozen).
Make a marinade of soy sauce, lemon juice, brown sugar and cornstarch.
Add meat to marinade and let stand 15-20 minutes, or longer.
In a 9-inch pie plate combine oil, garlic and onion.
Micro wave on HIGH (100 percent power) for 2 minutes.
Move onions to center of pie plate.
Remove meat from marinade (save marinade).
Arrange meat around onions.
Cover tightly; microwave on HIGH for 2 minutes.
Stir meat and onions together.
Add mushrooms, green peppers, 1/4 teaspoon ginger and marinade sauce and stir.
Cover tightly; microwave on HIGH for 2 minutes, stirring once.
Serve over rice.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 518 Calories from Fat 221

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 46 mg15.3%

Sodium 2391.1 mg99.6%

Total Carbohydrates 44 g14.8%

Dietary Fiber 3.8 g15.2%

Sugars 22.4 g

Protein 31 g62%

Vitamin A 5.2% Vitamin C 131%

Calcium 6% Iron 11.2%

*Based on a 2000 Calorie diet

Stir Fry Steak Teriyaki Recipe