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Flank Steak Teriyaki Barbecue

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Ingredients
  Cooking oil 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced or mashed
  Ground ginger 1 1⁄2 Teaspoon
  Flank steak 2 Pound (Not Scored)
Directions

Combine oil, soy sauce, honey, vinegar, onion, garlic, and ginger.
Pour over steak and allow to marinate for 4 hours or more; turn occasionally.
Barbecue steak over hot coals heated to turn gray, turning once, until done to your preference (about 5 minutes each side for medium rare).
Baste occasionally with marinade.
Carve into thin slices, cutting on the diagonal from top to bottom of steak (as for London Broil).
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
260 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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