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Flank Steak Teriyaki Barbecue

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Ingredients
  Cooking oil 3⁄4 Cup (12 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced or mashed
  Ground ginger 1 1⁄2 Teaspoon
  Flank steak 2 Pound (Not Scored)
Directions

Combine oil, soy sauce, honey, vinegar, onion, garlic, and ginger.
Pour over steak and allow to marinate for 4 hours or more; turn occasionally.
Barbecue steak over hot coals heated to turn gray, turning once, until done to your preference (about 5 minutes each side for medium rare).
Baste occasionally with marinade.
Carve into thin slices, cutting on the diagonal from top to bottom of steak (as for London Broil).
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
260 Minutes
Cook Time: 
10 Minutes
Ready In: 
270 Minutes
Servings: 
4

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 803 Calories from Fat 497

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 11.1 g55.4%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 341.9 mg14.2%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.3 g1.2%

Sugars 15.5 g

Protein 46 g92.6%

Vitamin A 0.1% Vitamin C 1%

Calcium 0.6% Iron 13%

*Based on a 2000 Calorie diet

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Flank Steak Teriyaki Barbecue Recipe