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Sushi Rice

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Ingredients
  Water 250 Milliliter
  Short grain rice 180 Milliliter
  Vinegar 25 Milliliter
  Lemon juice 25 Milliliter
  Sugar 30 Milliliter
  Salt 3 Milliliter
Directions

Bring the water to a boil and add the rice.
Reduce heat.
Cover and cook until rice absorbs the liquid.
In a small sauce pan, combine the vinegar, lemon juice, sugar and salt.
Bring to a boil, reduce heat and simmer until sugar is dissolved.
Pour into rice.
Let stand until liquid is absorbed by rice.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.2 (17 votes)