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Sushi Rice

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Ingredients
  Water 250 Milliliter
  Short grain rice 180 Milliliter
  Vinegar 25 Milliliter
  Lemon juice 25 Milliliter
  Sugar 30 Milliliter
  Salt 3 Milliliter
Directions

Bring the water to a boil and add the rice.
Reduce heat.
Cover and cook until rice absorbs the liquid.
In a small sauce pan, combine the vinegar, lemon juice, sugar and salt.
Bring to a boil, reduce heat and simmer until sugar is dissolved.
Pour into rice.
Let stand until liquid is absorbed by rice.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 4

% Daily Value*

Total Fat 0.47 g0.72%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 582.6 mg24.3%

Total Carbohydrates 87 g29.1%

Dietary Fiber 2.6 g10.3%

Sugars 15.3 g

Protein 6 g11.8%

Vitamin A 0.1% Vitamin C 9.6%

Calcium 0.5% Iron 21.2%

*Based on a 2000 Calorie diet

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Sushi Rice Recipe