|Vegetables||1 Cup (16 tbs)|
|Chinese cabbage||1 Cup (16 tbs)|
|Wheat sprouts||1 Cup (16 tbs)|
|Mushrooms||1⁄2 Cup (8 tbs)|
|Celery and leaves||1 Cup (16 tbs)|
|Spinach||1 Cup (16 tbs)|
|Carrots||1 Cup (16 tbs)|
Wash and shred cabbage, chop pepper, onion and celery, and grate the carrot.
Saute the diced mixed, cooked vegetables in the oil, then add carrot, mushrooms, cabbage, pepper, onion and celery.
Turn about well, cover and cook over low heat for 10 minutes.
Add spinach and continue cooking, covered, for 5 minutes longer.
Remove from heat add honey, sprouts and chopped herbs.
Toss and serve.