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Kobe Style Ribs

Ingredients
  Short ribs 2 Pound (900 Gram, Kobe Style)
  Peanut oil 1 Tablespoon
  Sesame oil 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Garlic 3 Clove (15 gm), mashed
  Grated fresh ginger 1⁄2 Tablespoon
  Honey 1 Tablespoon
  Tomato paste 1 Tablespoon
  Soy sauce 3 Tablespoon
  Cabernet sauvignon 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Chopped fresh cilantro 2 Tablespoon
Directions

Combine all ingredients, except short ribs.
Pour mixture over ribs and marinate overnight or at least 1 hour.
Excellent grilled on the barbecue, 7 minutes each side.
Ribs can also be placed in a baking pan and baked in the oven at 350°F (180°C) until tender, about 2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
135 Minutes
Ready In: 
0 Minutes

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Average: 4.1 (14 votes)