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Kobe Style Ribs

Ingredients
  Short ribs 2 Pound (900 Gram, Kobe Style)
  Peanut oil 1 Tablespoon
  Sesame oil 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Garlic 3 Clove (15 gm), mashed
  Grated fresh ginger 1⁄2 Tablespoon
  Honey 1 Tablespoon
  Tomato paste 1 Tablespoon
  Soy sauce 3 Tablespoon
  Cabernet sauvignon 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Chopped fresh cilantro 2 Tablespoon
Directions

Combine all ingredients, except short ribs.
Pour mixture over ribs and marinate overnight or at least 1 hour.
Excellent grilled on the barbecue, 7 minutes each side.
Ribs can also be placed in a baking pan and baked in the oven at 350°F (180°C) until tender, about 2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
135 Minutes
Ready In: 
195 Minutes

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3812 Calories from Fat 3114

% Daily Value*

Total Fat 346 g531.9%

Saturated Fat 145.8 g729%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 3016.7 mg125.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 2.8 g11.1%

Sugars 15.5 g

Protein 136 g272.3%

Vitamin A 45.2% Vitamin C 29.2%

Calcium 15.4% Iron 91.3%

*Based on a 2000 Calorie diet

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Kobe Style Ribs Recipe