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Japanese Fruit Pie

<p><a href="https://www.flickr.com/photos/94393434@N00/3138650340">Image Credit</a></p>
Ingredients
  Eggs 2 , beaten
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Vinegar 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Unbaked 9 inch deep dish pastry shell 1
Directions

GETTING READY
1. Preheat the oven to 325 F.

MAKING
2. In a bowl mix ingredients like beaten eggs, sugar, butter, vinegar, raisins, chopped pecans, flaked coconut.
3. Portion out this mixture on pastry shell and bake for about 45 minutes at 325.

SERVING
4. Serve this fruit pie with any desired drink of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Dessert
Method: 
Mixing
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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