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Japanese Fruit Pie

Ingredients
  Eggs 2 , beaten
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Vinegar 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Unbaked 9 inch deep dish pastry shell 1
Directions

GETTING READY
1. Preheat the oven to 325 F.

MAKING
2. In a bowl mix ingredients like beaten eggs, sugar, butter, vinegar, raisins, chopped pecans, flaked coconut.
3. Portion out this mixture on pastry shell and bake for about 45 minutes at 325.

SERVING
4. Serve this fruit pie with any desired drink of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Dessert
Method: 
Mixing
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
2

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3.817645
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2328 Calories from Fat 1348

% Daily Value*

Total Fat 156 g239.4%

Saturated Fat 76.4 g382.1%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 463.5 mg19.3%

Total Carbohydrates 238 g79.3%

Dietary Fiber 23.8 g95.1%

Sugars 159 g

Protein 26 g51.4%

Vitamin A 33.6% Vitamin C 5.6%

Calcium 13.7% Iron 30.5%

*Based on a 2000 Calorie diet

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Japanese Fruit Pie Recipe