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Almond Japonaise Part 1 - Preparation

The Aubergine Chef demonstrates how to make a toasted almond japonaise layer for a cake filling
Ingredients
Please see video
Directions

This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Servings: 
4
If you are wanting to ice a cake with the right flavors, then this is the video to watch. The chef presents each step clearly to show how to get the prefect layer of the cake! Part 1 is getting the ingredients ready! Watch part 2 for the rest!

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