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Teriyaki Marinade

chef.camargo's picture
Ingredients
  Soy sauce 3⁄4 Cup (12 tbs)
  Pineapple juice 3 Cup (48 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
  Cooking sherry 1 Cup (16 tbs)
  Monosodium glutamate/Accent 2 Tablespoon (Tenderizes)
  Salt 1⁄2 Tablespoon
Directions

Blend and pour over meat.
Refrigerate at least overnight and up to two/three days for strong flavor.
You can multiply/divide portions for the right size batch.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Blending
Ingredient: 
Pineapple
Interest: 
Healthy
Servings: 
34

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 24 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 696.4 mg29%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.1 g0.39%

Sugars 3.8 g

Protein 0.45 g0.89%

Vitamin A 0% Vitamin C 16.1%

Calcium 0.4% Iron 1%

*Based on a 2000 Calorie diet

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Teriyaki Marinade Recipe