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Teriyaki Marinade

chef.camargo's picture
Ingredients
  Soy sauce 3⁄4 Cup (12 tbs)
  Pineapple juice 3 Cup (48 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
  Cooking sherry 1 Cup (16 tbs)
  Monosodium glutamate/Accent 2 Tablespoon (Tenderizes)
  Salt 1⁄2 Tablespoon
Directions

Blend and pour over meat.
Refrigerate at least overnight and up to two/three days for strong flavor.
You can multiply/divide portions for the right size batch.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Blending
Ingredient: 
Pineapple
Interest: 
Healthy
Servings: 
34

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