Rice Flour Tempura Batter
|Rice flour||1 2⁄3 Cup (26.67 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
Beat eggs until frothy.
Sift rice flour with salt and baking powder and add to eggs alternately with beer.
Use for Japanese Butterfly Shrimp or for coating bite-size chunks of cucumber, carrot, cauliflower, and zucchini or parsley fluffs to be fried in deep fat.