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Onigiri

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Ingredients
  Japanese rice/Small roasted rice / bhujia rice 160 Gram
  Water 160 Milliliter
  Sesame oil 5 Milliliter
  Dried black mushrooms/Green mushroom 25 Gram
  Brown sugar 10 Gram
  Salt 3 Gram
  Onion 1
  Roasted sesame seeds 2 Gram
Directions

GETTING READY
1)Clean the rice and soak it in water for 30 minutes.
2)Place the Black mushrooms in warm water and let soak for 60 min.

MAKING
3)Strain the rice and cook it in 160 ml of water over low heat. Once the rice is cooked and dry, keep aside.
4)Add chopped mushrooms, sesame oil, sesame, brown sugar and salt into the rice and mix well.
5)Transfer rice mixture into bowl and bake for 15 to 20 minutes.

SERVING
6)Garnish with onions and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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