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Yakimeshi

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Ingredients
  Cold cooked rice 2 Cup (32 tbs)
  Cooking oil 2 Tablespoon
  Chopped onion 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
  Slightly cooked carrots 1 , slivered
  Meat 1 Cup (16 tbs) (Left Over)
  Eggs 2 , slightly beaten
Directions

Heat cooking oil in skillet.
Fry onion until slightly brown.
Add carrot and heat.
Add rice and stir well.
Then add any desired amount of leftover meat: beef, ham, bacon, baloney or sea food which has been cooked and chopped.
Heat thoroughly, then add beaten eggs and soy sauce (preferably Japanese Kikkoman) and stir well until egg is cooked before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice, Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.25
Average: 4.3 (17 votes)