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California Roll Sushi

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Ingredients
  Nori sheet 1 , cut in half
  Sushi rice 250 Milliliter
  Dijon mustard 5 Milliliter
  Sliced cucumber 1 Small
  Sliced avocado 1
  Cooked crab meat 250 Milliliter
Directions

Lay the nori flat, spread with a thin layer of rice.
Turn over and spread with mustard.
Layer with cucumber, avocado and crab meat.
Roll in jelly roll fashion.
Wrap with a piece of plastic wrap.
Roll tightly, remove wrap and cut into 8 slices.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
8

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Your rating: None
4.269445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 27

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.47 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.5 g6.1%

Sugars 0.1 g

Protein 8 g16%

Vitamin A 1.4% Vitamin C 4.1%

Calcium 0.3% Iron 0.64%

*Based on a 2000 Calorie diet

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California Roll Sushi Recipe