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Organic Vegetarian Sushi Platter

FitForTwoTV's picture
Brock makes a surprise sushi dinner for Marta. It's time consuming but fun to prepare! If you have a sushi roller it's easier, but Brock goes sans roller and makes a bit of a mess.
Ingredients
  Seaweed 200 Gram
  Quinoa 1 Cup (16 tbs), cooked
  Daikon radish 1⁄4 Cup (4 tbs), cooked
  Mushroom 1⁄4 Cup (4 tbs), cooked
Directions

MAKING
1. Place the seaweed over the counter top. Spread quinoa over the seaweed and top with radish and mushroom filling.
2. In a bowl take water and wet your finger and scrub over the edges of the seaweed. Roll the sushi and close the corners.
3. Place the sushi logs over a chopping board and slice.

SERVING
4. Serve Sushi with vegetable juice.

TIPS
you can stuff the sushi with anything you love.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Japanese
Course: 
Snack
Preparation Time: 
10 Minutes
Servings: 
4
Love sushi and want to keep it simple with regular vegetables - watch this video. The chef here shows the easy way to roll sushi using different ingredients of his choice. You can have your choice to roll them up. So, get the detail instruction and start now.

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