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Teriyaki Chicken

Microwave.Lady's picture
Ingredients
  Frying chicken 3 Pound, cut in serving size pieces
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Dry sherry 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), minced or pressed
  Cornstarch 1 1⁄2 Teaspoon
  Canned bamboo shoots 8 Ounce, drained (1 Can)
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
Directions

In glass measuring cup, combine soy sauce, sugar, sherry, garlic, cornstarch and ginger.
Cook on HIGH (9) for 1 1/2 to 2 minutes or until bubbly and clear, stirring frequently.
Set aside.
Arrange chicken pieces in glass baking dish, skin side down, meatiest pieces toward outside.
Cover with wax paper, cook on HIGH (9) for 10 minutes.
Turn pieces over; pour sauce over chicken.
Continue to cook, uncovered, on HIGH (9) for 8 to 10 minutes, adding bamboo shoots and water chestnuts during last 2 minutes of cooking period.
Allow to stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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