Classic Japanese Chicken Teriyaki
For those of you not familiar, a koan is basically a question, riddle, or story that has no obvious answer. It is used by Zen masters to teach or enlighten their students. Most of you have heard the most famous koan, “Two hands clap and there is a sound; but what is the sound of one hand?” What a great idea… teach students by making them even more confused! Well, since I’m doing Teriyaki today I decided to have a little fun at the end of the demo with a koan or two of my own. A viewer to our site, Connie, had asked for a teriyaki recipe. So I did some research. I had enjoyed teriyaki many times, but always at Japanese restaurants. If I had made it at home, I probably just bought a bottle of teriyaki sauce and brushed it on some chicken. So, today’s clip is the true authentic version (which, of course, there are several sources giving different versions of what the “original” recipe is). I’m very glad I did it, but I’m not sure why. By the way, the term teriyaki comes from of two Japanese words "teri" and "yaki." Teri refers to the shine or luster of the glazed sauce, and yaki means to broil or grill the meat. Prepare to be enlightened… you’ve been warned.
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:10 Minutes
Cook Time:25 Minutes
Ready In:35 Minutes
For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with the ingredients.