|Assorted vegetables||1 Cup (16 tbs), sifted (Such As Asparagus Spears, Parsley, Sweet Potatoes, Spinach, Mushrooms, And Green Beans)|
|Salad oil||1 Cup (16 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Ice water||1 Cup (16 tbs) (Use As Required)|
|Slightly beaten egg||1|
|Salad oil||2 Tablespoon|
|Salt ice cubes||1⁄2 Teaspoon|
|Tempura condiments||1⁄2 Cup (8 tbs)|
Wash and dry vegetables; cut any large pieces in strips.
Fill skillet 1/2 full with oil; heat to 360° to 365°.
Put flour, ice water, egg, salad oil, sugar, and salt in blender container; blend till combined.
Pour into bowl; stir in one or two ice cubes.
Dip vegetables in cold batter.
Fry in hot oil till golden; drain.
Serve with Tempura Condiments: 1 grated fresh gingeroot; 2 equal parts grated turnip and radish, combined; and 3 1/2 cup prepared mustard mixed with 3 tablespoons soy sauce.
Calories 1456 Calories from Fat 1153
% Daily Value*
Total Fat 130 g200.7%
Saturated Fat 6.9 g34.3%
Trans Fat 2.2 g
Cholesterol 105.7 mg35.2%
Sodium 562.7 mg23.4%
Total Carbohydrates 63 g21.2%
Dietary Fiber 5.2 g20.7%
Sugars 2 g
Protein 13 g25.1%
Vitamin A 78.6% Vitamin C 15%
Calcium 4.9% Iron 23.4%
*Based on a 2000 Calorie diet