|Assorted vegetables||1 Cup (16 tbs), sifted (Such As Asparagus Spears, Parsley, Sweet Potatoes, Spinach, Mushrooms, And Green Beans)|
|Salad oil||1 Cup (16 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Ice water||1 Cup (16 tbs) (Use As Required)|
|Slightly beaten egg||1|
|Salad oil||2 Tablespoon|
|Salt ice cubes||1⁄2 Teaspoon|
|Tempura condiments||1⁄2 Cup (8 tbs)|
Wash and dry vegetables; cut any large pieces in strips.
Fill skillet 1/2 full with oil; heat to 360° to 365°.
Put flour, ice water, egg, salad oil, sugar, and salt in blender container; blend till combined.
Pour into bowl; stir in one or two ice cubes.
Dip vegetables in cold batter.
Fry in hot oil till golden; drain.
Serve with Tempura Condiments: 1 grated fresh gingeroot; 2 equal parts grated turnip and radish, combined; and 3 1/2 cup prepared mustard mixed with 3 tablespoons soy sauce.