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Swanson Teriyaki Pork Kabobs

Ingredients
  Cornstarch 2 Tablespoon
  Canned beef broth 14 Ounce (1 Can)
  Soy sauce 2 Tablespoon
  Packed brown sugar 1 Tablespoon
  Garlic powder 1⁄4 Teaspoon, minced
  Ground ginger 1⁄4 Teaspoon
  Boneless pork loin 1 Pound
  Mushrooms 12 Medium
  Red onion 1 Large, cut into 12 wedges
  Cherry tomatoes 4
  Hot cooked rice 4 Cup (64 tbs)
Directions

MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
THREAD alternately pork, mushrooms and onion on 4 long skewers.
GRILL or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Place a tomato on each skewer.
HEAT remaining broth mixture to a boil. Serve with kabobs and rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.4 g12.2%

Trans Fat 0.1 g

Cholesterol 89.6 mg29.9%

Sodium 812.1 mg33.8%

Total Carbohydrates 78 g25.9%

Dietary Fiber 3.2 g12.7%

Sugars 11.3 g

Protein 40 g79.8%

Vitamin A 2% Vitamin C 15.3%

Calcium 4.5% Iron 24%

*Based on a 2000 Calorie diet

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Swanson Teriyaki Pork Kabobs Recipe