Swanson Teriyaki Pork Kabobs
|Canned beef broth||14 Ounce (1 Can)|
|Soy sauce||2 Tablespoon|
|Packed brown sugar||1 Tablespoon|
|Garlic powder||1⁄4 Teaspoon, minced|
|Ground ginger||1⁄4 Teaspoon|
|Boneless pork loin||1 Pound|
|Red onion||1 Large, cut into 12 wedges|
|Hot cooked rice||4 Cup (64 tbs)|
MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
THREAD alternately pork, mushrooms and onion on 4 long skewers.
GRILL or broil kabobs 20 minutes or until done, turning and brushing often with broth mixture. Place a tomato on each skewer.
HEAT remaining broth mixture to a boil. Serve with kabobs and rice.