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Raw Vegan Sushi

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Ingredients
  Parsnip 1⁄2 Cup (8 tbs), grated
  Carrot 1 , thinly peeled
  Cucumber 1⁄2 , thinly peeled
  Avocado pulp 100 Gram (pulp of 1 avocado)
  Soy sauce 1⁄4 Cup (4 tbs)
  Nori sheet 2
Directions

MAKING
1. On the work surface, place one nori sheet. Arrange the parsnip, carrot and cucumber at one end of the sheet.
2. Scoop the pulp of avocado and spread over the vegetables.
3. Roll the sheet forward to make a complete roll. Apply some water to stick the ends.
4. Cut the roll into 6 slices using a wet, sharp knife.

SERVING
5. Dip the Vegan Sushi in soy sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Assembled
Dish: 
Sushi
Ingredient: 
Parsnip
Preparation Time: 
20 Minutes
Servings: 
12
Now, here's a sushi for all vegetarians out there. Crisp nori sheets are wrapped around shredded parsnip and vegetables to create a wonderful sushi for all vegan foodies. The video carefully shows all the assembling so that you make the right veggie sushi.

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