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Roast Pork Ramen

Holiday.Cook's picture
  Pork fillet 300 Gram (1 Piece)
  Chicken stock 750 Milliliter
  Garlic 1 Clove (5 gm), bruised
  Ginger root piece 1 Large, sliced
  Red chili 2 , 1 split, 1 sliced
  Pak choy 2 , quartered
  Ramen noodles/Cook 125 gram thread egg noodles 250 Gram (Ready To Use Pack From Waitrose)
For marinade
  Sesame oil 1 Tablespoon
  Hoisin sauce 3 Tablespoon
  Chinese five spice 1 Teaspoon
  Chili flakes 1 Pinch

Heat the oven to 220C/fan 200C/gas 7.
To make the marinade mix 1 tsp sesame oil with the rest of the marinade, ingredients and roll the pork in it.
Leave for 10 minutes then roast for 25 minutes, basting halfway through.
Meanwhile put the stock, garlic, ginger and split chilli in a pan and simmer gently for 5 minutes then strain out all the bits.
Simmer the pak choy in the soup stock until tender.
Blanch the noodles, drain and divide between two bowls.
Add the pak choy and pour over the stock.
Slice the pork and divide between the bowls.
Finish with sliced chillies if you like.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2285 Calories from Fat 752

% Daily Value*

Total Fat 85 g130.1%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 24.1 mg8%

Sodium 5805.8 mg241.9%

Total Carbohydrates 262 g87.3%

Dietary Fiber 25.8 g103%

Sugars 48 g

Protein 129 g257.8%

Vitamin A 1507% Vitamin C 1317.8%

Calcium 186.8% Iron 148.4%

*Based on a 2000 Calorie diet

Roast Pork Ramen Recipe