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Teriyaki Broil

  Bottled teriyaki sauce 10 Ounce (1 Bottle)
  Green onions 2 , sliced
  Garlic 1 Clove (5 gm), pressed
  Honey 1 Tablespoon
  Flank steak 2 Pound
  Mushrooms 1 Pint
  Cherry tomatoes 1 Pint

Combine teriyaki sauce, green onions, garlic and honey in Classic 2-Qt Batter Bowl.
Reserve 1/2 cup of the marinade and refrigerate.
Place flank steak in a zip-top storage bag and pour remaining marinade over meat.
Seal bag and refrigerate 4 hours or overnight.
Remove meat from marinade and place on broiler pan.
Discard marinade in bag.
Broil steak 4 inches from heat, turning once with Bar-B-Tongs and brushing other side with some of the reserved marinade, 8 to 10 minutes per side for medium-rare to medium.
Meanwhile, thread mushrooms and tomatoes onto skewers.
About 4 minutes before steak is done, brush vegetables with more of the remaining marinade and broil 4 minutes, turning once.
Cut steak across grain into thin slices, using Hold 'N Slice to secure meat while carving.
Serve with skewered vegetables.
Bring any remaining marinade to a boil and serve alongside steak.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2184 Calories from Fat 494

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 6201.2 mg258.4%

Total Carbohydrates 163 g54.2%

Dietary Fiber 9.5 g38.2%

Sugars 129.2 g

Protein 203 g406.8%

Vitamin A 75.6% Vitamin C 169.5%

Calcium 11.4% Iron 61.2%

*Based on a 2000 Calorie diet

Teriyaki Broil Recipe