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Ginger Almond Nori Rolls

Ani.Phyo's picture
Join Chef Ani Phyo to learn a fast easy raw vegan Japanese inspired nori roll recipe using your food processor.
  Ginger 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Celtic sea salt 1 1⁄2 Teaspoon
  Soaked almonds 1 Cup (16 tbs), dry
  Juice of a lemon 1
  Water 1⁄4 Cup (4 tbs)
  Nori seaweed sheet 2 (raw organic nori)
  Spinach 2 Cup (32 tbs)
  Carrot 1 1⁄2 , chop (Cut lengthwise)
  Mung bean sprouts 1 Cup (16 tbs)

1)In a food processor process together into a paste the almonds and salt along with lemon juice. Make sure to add enough water to the make a patte like texture.
2)On a nori seaweed sheet spread some lettuce at the bottom to prevent the nori sheets from getting soggy.
3)Top the spinach with the patte mixture and carrots and top off with mung sprouts.
4)Roll the nori while squeezing it gently as you roll.

5)Cut the roll into desired thickness and serve with your favorite raw vegan sauce and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details!

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