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Teriyaki Chicken Broiled

Ltkman's picture
My wife and I arque over this one. she like a bit sweet (broiled), and I likes it less sweet, cooked in a frying pan (stir fried). So I'm going to give her what she want. (I have to! or otherwise she will make me sleep on the sofa tonight!)
Ingredients
  Ginger 1 Tablespoon, mince
  Garlic 1 Clove (5 gm), mince
  Chicken 1 1⁄2 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Sake wine/Rice cooking wine 1 Tablespoon
Directions

GETTING READY
1. Mince the ginger and garlic, set aside.
2. In a large container place the chicken and marinate the chicken with singer, garlic, soy sauce, sugar and sake, marinate well and let the chicken rest in the marinade for 2-4 hours.
3. Prepare a baking tray with foil.
4. Preheat the oven to 400-425 degree, just before the 4 hours complete.

MAKING
5. Place the chicken on the baking tray, reserve the marinade.
6. Broil the chicken for 30-40 minutes on each side.
7. Once done apply the reserved marinade on the chicken and broil if for additional 5 minutes.
8. Once done remove and let it rest before serving.

SERVING
9. Serve the teriyaki chicken broiled with rice or noodles.

Things You Will Need
Oven

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Broiled
Ingredient: 
Chicken
Restriction: 
High Protein, Low Carb
Preparation Time: 
190 Minutes
Cook Time: 
85 Minutes
Ready In: 
275 Minutes
Servings: 
2

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