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Teriyaki Sauce With Papaya

Ingredients
  Soy sauce 60 Milliliter (1/4 Cup)
  Sugar 50 Gram (1/4 Cup)
  Sake/Dry sherry 6 Tablespoon
  Ginger slices 3
  Papaya slices/Mango slices 12
  Chopped ginger 2 Teaspoon (Candied Or Crystallized)
  Green bell pepper 1 Medium, cut into thin slivers
Directions

In a 2- to 3-quart (1.9- to 2.8-liter) pan, boil soy sauce, sugar, sake, and fresh ginger over high heat, stirring, until reduced to about 1/3 cup (80 ml).
Discard ginger slices.
Keep warm.
To serve, spoon sauce over fish.
Top with papaya and candied ginger.
Arrange bell pepper alongside.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Healthy

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