Teriyaki Sauce with Papaya
|Soy sauce||60 Milliliter (1/4 Cup)|
|Sugar||50 Gram (1/4 Cup)|
|Sake/Dry sherry||6 Tablespoon|
|Papaya slices/Mango slices||12|
|Chopped ginger||2 Teaspoon (Candied Or Crystallized)|
|Green bell pepper||1 Medium, cut into thin slivers|
In a 2- to 3-quart (1.9- to 2.8-liter) pan, boil soy sauce, sugar, sake, and fresh ginger over high heat, stirring, until reduced to about 1/3 cup (80 ml).
Discard ginger slices.
To serve, spoon sauce over fish.
Top with papaya and candied ginger.
Arrange bell pepper alongside.
Serving size: Complete recipe
Calories 2509 Calories from Fat 67
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3553.6 mg148.1%
Total Carbohydrates 602 g200.7%
Dietary Fiber 101.2 g404.8%
Sugars 375.6 g
Protein 39 g77.9%
Vitamin A 1200.4% Vitamin C 5802.2%
Calcium 133.9% Iron 40.5%
*Based on a 2000 Calorie diet