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Teriyaki Fondue

Fondue.Chef's picture
Ingredients
  Lean beef tenderloin/Lean beef sirloin 2 Pound
  Brown sugar 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Dry sherry 6 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Ground ginger 1 Teaspoon
For bean sprout salad
  Chinese cabbage head 1 Small
  Bean sprouts 8 Ounce, roots trimmed
  Red bell pepper 1 , finely sliced
  Green onions 6 , shredded
  Sunflower oil 6 Tablespoon
  Wine vinegar 1 Tablespoon
Directions

Cut meat in thin strips 1/2 inch wide and 4 inches long.
Put 1 teaspoon brown sugar and 2 tablespoons soy sauce in a small bowl and set aside.
In a large bowl combine remaining brown sugar and soy sauce with sherry, garlic and ginger; add meat and marinate 1 hour.
Spear meat on bamboo skewers.
To prepare salad, shred Chinese cabbage and put in a salad bowl with bean sprouts, red bell pepper and green onions.
Add sunflower oil to reserved sugar and soy sauce mixture and beat in vinegar.
Pour over salad and toss together.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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