Teriyaki Turkey Patties
|Egg||1 , beaten|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped water chestnuts||1⁄4 Cup (4 tbs)|
|Green onions||2 , sliced|
|Teriyaki sauce||1 Tablespoon|
|Raw ground turkey||1 Pound|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Sesame seed||1⁄2 Teaspoon|
Preheat the broiler.
In a medium mixing bowl combine the beaten egg, bread crumbs, water chestnuts, green onions, and teriyaki sauce.
Add ground turkey.
Shape meat mixture into four 1/2-inch-thick patties.
Place patties on a lightly greased unheated rack in a broiler pan.
Broil 3 to 4 inches from the heat for 5 minutes.
Turn patties and broil for 4 to 5 minutes more or till no longer pink.
Meanwhile, for sauce, in a saucepan stir together orange marmalade, teriyaki sauce, and sesame seed.
Cook over medium-low heat just till marmalade is melted, stirring occasionally.
Serve patties with sauce.
Serving size: Complete recipe
Calories 1123 Calories from Fat 400
% Daily Value*
Total Fat 44 g68.4%
Saturated Fat 12.1 g60.5%
Trans Fat 1.2 g
Cholesterol 569.8 mg189.9%
Sodium 740 mg30.8%
Total Carbohydrates 92 g30.6%
Dietary Fiber 2.8 g11%
Sugars 69.5 g
Protein 89 g177.4%
Vitamin A 25.9% Vitamin C 27.7%
Calcium 20.1% Iron 48.4%
*Based on a 2000 Calorie diet