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Teriyaki Turkey Patties

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  Egg 1 , beaten
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped water chestnuts 1⁄4 Cup (4 tbs)
  Green onions 2 , sliced
  Teriyaki sauce 1 Tablespoon
  Raw ground turkey 1 Pound
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Sesame seed 1⁄2 Teaspoon

Preheat the broiler.
In a medium mixing bowl combine the beaten egg, bread crumbs, water chestnuts, green onions, and teriyaki sauce.
Add ground turkey.
Mix well.
Shape meat mixture into four 1/2-inch-thick patties.
Place patties on a lightly greased unheated rack in a broiler pan.
Broil 3 to 4 inches from the heat for 5 minutes.
Turn patties and broil for 4 to 5 minutes more or till no longer pink.
Meanwhile, for sauce, in a saucepan stir together orange marmalade, teriyaki sauce, and sesame seed.
Cook over medium-low heat just till marmalade is melted, stirring occasionally.
Serve patties with sauce.

Recipe Summary

Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 400

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 12.1 g60.5%

Trans Fat 1.2 g

Cholesterol 569.8 mg189.9%

Sodium 740 mg30.8%

Total Carbohydrates 92 g30.6%

Dietary Fiber 2.8 g11%

Sugars 69.5 g

Protein 89 g177.4%

Vitamin A 25.9% Vitamin C 27.7%

Calcium 20.1% Iron 48.4%

*Based on a 2000 Calorie diet

Teriyaki Turkey Patties Recipe