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Apple Juice And Orange Chicken Teriyaki

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Ingredients
  Apple juice 1⁄3 Cup (5.33 tbs) (No Sugar Added)
  Soy sauce 2 Tablespoon
  Rice vinegar 1 Tablespoon
  Honey 1 Teaspoon
  Orange rind 1⁄2 Teaspoon, grated
  Minced ginger 1⁄4 Teaspoon
  Boneless skinless chicken breasts 12 Ounce, cut into 1/2-inch dice
  Vegetable oil 1 Teaspoon
Directions

Combine first 6 ingredients in medium bowl; add chicken.
Cover and refrigerate overnight or at least 6 hours, stirring occasionally.
Heat oil in medium saucepan; remove chicken from marinade and saute in heated oil 8 minutes, stirring often.
Add marinade; cook 2 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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4.43125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1.8 g8.9%

Trans Fat 0.1 g

Cholesterol 197.3 mg65.8%

Sodium 1915.4 mg79.8%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.54 g2.2%

Sugars 12 g

Protein 81 g161%

Vitamin A 1.6% Vitamin C 12.6%

Calcium 4.8% Iron 18.2%

*Based on a 2000 Calorie diet

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Apple Juice And Orange Chicken Teriyaki Recipe