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Teriyaki Ginger Chicken Breast

Chicken.delights's picture
Ingredients
  Chicken breast 1 Pound, skinned, boned, and split (1 Whole Bird)
  Soy sauce 3 Tablespoon
  Sugar 1 Tablespoon
  Dry sherry 1 Tablespoon
  Grated ginger 1⁄2 Teaspoon (Fresh)
  Garlic 1 Clove (5 gm), minced or pressed
  Coriander sprig/Cilantro sprig 1 (Fresh)
Directions

Rinse chicken, pat dry, and set aside.
In a 9-inch microwave-proof baking dish, stir together soy, sugar, sherry, ginger, and garlic.
Add chicken and turn to coat with marinade.
Cover and let stand for 1 hour, turning chicken over after 30 minutes.
Drain and reserve marinade from chicken.
Cover dish with heavy-duty plastic wrap or wax paper and microwave on HIGH (100%) for 3 minutes.
Rotate dish a quarter turn.
Turn chicken over and brush with marinade; re-cover and microwave on HIGH (100%) for 2 more minutes.
Let stand for 3 minutes.
Meat in thickest part should no longer be pink when slashed.
Garnish with cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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