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Tokyo Turkey Toss

Meat.World's picture
Ingredients
  Cubed cooked turkey 2 Cup (32 tbs)
  Canned bean sprouts 16 Ounce, drained (1 Can)
  Cooked rice 1 Cup (16 tbs), chilled
  Chopped celery 1 Cup (16 tbs)
  Coarsely shredded carrot 1 Cup (16 tbs)
  Chopped green pepper 2 Tablespoon
  French salad dressing 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
  Lettuce cups 5 Cup (80 tbs)
Directions

In a bowl combine cooked turkey, drained bean sprouts, rice, celery, shredded carrot, and green pepper.
Mix together French salad dressing, soy sauce, salt, and pepper.
Toss with turkey mixture.
Chill.
Just before serving, stir in salad dressing or mayonnaise and slivered almonds.
Toss the mixture thoroughly.
Serve turkey mixture in lettuce cups.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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