You are here

Broiled Chicken Teriyaki

Ingredients
  Chicken breast halves 48 Ounce, skinned (Six 8 Ounce Each Pieces)
  Dry white wine 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lite soy sauce 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), finely minced
  Ginger 1⁄2 Teaspoon
Directions

In a large shallow dish place chicken breasts.
In a small bowl combine wine, water, soy sauce, garlic and ginger; mix well.
Pour over chicken; cover.
Marinate in refrigerator overnight.
Preheat broiler.
Spray broiler rack with vegetable cooking spray; place in broiler pan.
Drain chicken, reserving marinade.
On the prepared broiler rack arrange chicken breasts.
Broil 8 to 10 inches from heat source for 10 to 15 minutes on each side, basting occasionally with reserved marinade.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Spraying
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
6

Rate It

Your rating: None
4.090625
Average: 4.1 (16 votes)