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Easy Chicken Sukiyaki

Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Chicken breasts 16 Ounce, skinned and cut into 1/2-inch slices (Two 8 Ounce Pieces)
  Mushrooms 6 Small, sliced
  Fresh spinach 1 Pound, stems removed
  Fresh bean sprouts 1⁄2 Pound
  Fresh pea pods 1⁄4 Pound
  Sliced celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, thinly sliced
  Green onions 1 Bunch (100 gm), halved lengthwise and cut into 3-inch pieces
Directions

Combine soy sauce, chicken broth, sherry and sugar in large measuring cup.
Cook on High 2 minutes.
Combine remaining ingredients in 3-quart casserole and toss lightly.
Pour sauce over top.
Cover and cook on High 5 minutes, stirring once halfway through cooking time.
Continue cooking until vegetables are tender, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Tossed

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