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Easy Chicken Sukiyaki

  Soy sauce 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Chicken breasts 16 Ounce, skinned and cut into 1/2-inch slices (Two 8 Ounce Pieces)
  Mushrooms 6 Small, sliced
  Fresh spinach 1 Pound, stems removed
  Fresh bean sprouts 1⁄2 Pound
  Fresh pea pods 1⁄4 Pound
  Sliced celery 1⁄2 Cup (8 tbs)
  Onion 1 Medium, thinly sliced
  Green onions 1 Bunch (100 gm), halved lengthwise and cut into 3-inch pieces

Combine soy sauce, chicken broth, sherry and sugar in large measuring cup.
Cook on High 2 minutes.
Combine remaining ingredients in 3-quart casserole and toss lightly.
Pour sauce over top.
Cover and cook on High 5 minutes, stirring once halfway through cooking time.
Continue cooking until vegetables are tender, 2 to 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1072 Calories from Fat 83

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 2 g9.9%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 8615.2 mg359%

Total Carbohydrates 108 g36.1%

Dietary Fiber 22.5 g90%

Sugars 54 g

Protein 142 g283.5%

Vitamin A 970.6% Vitamin C 481.5%

Calcium 74.6% Iron 136.6%

*Based on a 2000 Calorie diet

Easy Chicken Sukiyaki Recipe