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Tempura Batter

Ingredients
  Egg white 1
  Iced water 250 Milliliter (1 Cup)
  Plain flour 150 Milliliter, sifted (1 Cup)
  Soda bicarbonate 1⁄4 Teaspoon
Directions

Whisk egg white in small bowl until soft peaks form; gently fold into combined remaining ingredients.
Batter should be slightly lumpy.
Use batter immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Servings: 
2

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 198.8 mg8.3%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.8 g7.2%

Sugars 0.2 g

Protein 6 g12.1%

Vitamin A Vitamin C

Calcium 1.2% Iron 1.5%

*Based on a 2000 Calorie diet

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Tempura Batter Recipe